Home grown 1 1/2” rib steaks with sautéed mushrooms, pan fried Brussels and yellow crook-neck squash, and brown rice & quinoa for our long weekend dinner. #Loveourlife #Lovewherewelive #LovemySP #livinthedream (at Prineville, Oregon) https://www.instagram.com/p/BnP1gXBH7g9F21SOr1RwFdo8wgvm2RoWq59FKY0/?utm_source=ig_tumblr_share&igshid=1pjs368lzecc0
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