#lofat

I mean

can you be the

the

Turkey  Chili- lo fat gluten free Ingredients • 2 tablespoons coconut oil or olive oil • 1 1/2 pounds ground turkey • 3/4 cup chopped onion • 1 teaspoon sea salt • 3/4 teaspoon freshly ground pepper • 2 garlic cloves, minced • 1 medium green pepper, chopped • 2 cups butternut squash, diced • 8 ounces sliced fresh mushrooms • 1 can (28 ounces) fire roasted diced tomatoes • 12 cups chicken broth • 1 teaspoon dried basil • 1 teaspoon dried oregano • 1 teaspoon dried parsley • 1/2 teaspoon dried thyme • 1 medium zucchini, chopped Directions 1. In a large pot heat oil over medium-high. Add in ground turkey, onion, salt and pepper first to sauté for 7 minutes stirring and breaking apart ground turkey with a wooden spoon. 2. Add in garlic, peppers, zucchini, butternut squash and mushrooms. Let sauté for about 5 minutes. 3. Add tomatoes with liquid, chicken broth, basil, oregano, parsley, thyme and zucchini. Cover and bring to a boil then remove cover and reduce to simmer for 10 minutes.

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