Wine Making Refined in Southern Utah
Wine Making Refined in Southern Utah "February is a busy and meaningful time at Zion Vineyards, where winter pruning in the vineyard coincides with bottling and releasing new wines. This season, the winery introduces a new ZIOJA Red Blend, released just in time for Valentine’s Day and now available for tasting and purchase. Styled after a classic Rioja, the ZIOJA Red Blend is composed of 60% Tempranillo and 40% Grenache. The full-bodied wine offers bold notes of vanilla and dark fruit, with layers of cherry, plum, blueberry, tobacco, cedar, dill, and clove. A smooth, rounded mouthfeel and velvety tannins give the wine balance and depth, making it a versatile food pairing...."


















