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Loaded Cornbread Casserole - Southern Comfort Recipe
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Easy Loaded Cornbread
Note: Our square baking dish probably needs about 1 hr 15 min baking time.
Ingredients
1 C Cornmeal
1 C Flour
1 tsp salt
1 tsp Baking Powder
1/2 tsp Baking Soda
1 can creamed corn
1 can corn niblets
1/2 C Sour Cream (or yogurt if you don’t have it)
1/2 C milk
2 eggs
2 tbs melted butter
1 small diced red pepper
Diced cheese cubes (whatever you have, cheddar, Gruyere, Monterrey Jack)
Chopped Cilantro
1-2 jalapenos (optional)
Preheat oven to 350 F. Mix all of your dry ingredients and wet ingredients separately and then combine. Put into a baking dish and cook until puffy and slightly browned about 1 hr, or maybe more depending on the size of your baking dish and oven.
