Indulge in the charm of Pride and Prejudice with these delightful cake pops. The subtle hues and elegant drizzles make them a literary treat for any occasion.
Ingredients: 2 cups of vanilla cake crumbs. 1/2 cup of cream cheese, softened. 1 cup of white chocolate, melted. Pink and green food coloring. Edible gold pearls for decoration. Lollipop sticks.
Instructions: Mix the softened cream cheese and vanilla cake crumbs thoroughly in a bowl. Form the mixture into tiny balls and arrange them on a tray covered with parchment paper. After each cake ball has a lollipop stick inserted, freeze for half an hour. Melt the white chocolate and divide it into two bowls. Put green food coloring in one bowl and pink food coloring in the other. Evenly coat each cake pop by dipping it into the colored chocolate. Let the dripping chocolate fall off. After putting the cake pops back on the tray, refrigerate them for 20 minutes. For a decorative touch, drizzle the opposite color of chocolate over each cake pop. For a touch of refinement, scatter edible gold pearls over the top. Before serving, allow the cake pops to cool for a further 10 minutes. Present these literate lollipops on an exquisite tray that seems almost too lovely to eat.
Prep Time: 45 minutes
Cook Time: 10 minutes
Greg Talbott
