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PHOTO of the day | September 25, 2018 | David Lebovitz | I was inspired to go resolutely French with these plums and made a flaugnarde. A dessert with roots in Périgord, and a cousin to clafoutis, one often associates flaugnardes with pears (or at least I do), but found a recipe for one with prunes and raisins in The French Menu Cookbook by Richard Olney.
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