Experience the tropical flavors of the Caribbean with this vibrant and nutritious Quinoa Bowl. Packed with black beans, fresh fruits, and a zesty lime dressing, it's a perfect blend of wholesome ingredients that will transport your taste buds to paradise.
Ingredients: 1 cup quinoa, rinsed and drained. 2 cups water. 1 can 15 oz black beans, drained and rinsed. 1 cup diced pineapple. 1 cup diced mango. 1 red bell pepper, diced. 1/2 red onion, finely chopped. 1/4 cup chopped fresh cilantro. 1/4 cup shredded coconut. 1 avocado, sliced. Juice of 2 limes. 2 tablespoons olive oil. 1 teaspoon ground cumin. 1/2 teaspoon smoked paprika. Salt and pepper to taste.
Instructions: Put the quinoa and water in a medium-sized saucepan. Slowly raise the heat, cover, and let it cook for 15 to 20 minutes, or until the quinoa is done and the water is absorbed. Put cooked quinoa, black beans, pineapple, mango, red bell pepper, red onion, cilantro, and shredded coconut in a large bowl. Put cumin, salt, pepper, lime juice, and olive oil in a small bowl. Mix them together with a whisk. Add the dressing to the quinoa and toss it all together. Pour the quinoa mix into bowls, and then add slices of avocado on top of each one. If you want, you can add more cilantro and shredded coconut as a garnish. Get your Caribbean Quinoa Bowl ready to eat and enjoy!
Prep Time: 15 minutes
Cook Time: 20 minutes
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