This refreshing salmon carpaccio is elevated with the delicate flavors of fennel and pear. The dish offers two variations of the fennel pear combination - one with a zesty, fresh salad and the other with a sweet and tangy dressing. Perfect for a light and elegant seafood appetizer.
Ingredients: 200g fresh salmon fillet, thinly sliced. 1 small fennel bulb, thinly sliced. 1 ripe pear, thinly sliced. 1 lemon, juiced. 2 tablespoons extra virgin olive oil. Salt and pepper to taste. 1 tablespoon honey. 1 teaspoon Dijon mustard. Fresh dill for garnish.
Instructions: Arrange the thinly sliced salmon on a serving platter. In a bowl, mix fennel slices with lemon juice, olive oil, salt, and pepper. Set aside for 10 minutes. Divide the fennel mixture into two portions. Keep one portion as is for a fresh salad. To the other portion, add thinly sliced pear, honey, Dijon mustard, and toss gently. Arrange the fennel and pear mixture over the salmon slices. Garnish with fresh dill. Serve immediately and enjoy!
Prep Time: 15 minutes
Cook Time: 0 minutes
China Express
