On Sunday, I drove to Miami to photograph Les Dames dâEscoffier Tropical Brunch. It was a celebration of many things: the last beautiful spring day in Florida before warm weather set in, a delightful setting and all the beautiful ladies Iâve gotten to know this year as a âDame.â
If you should ask, Iâll tell you that being a Dame is kind of like being in a culinary sorority. Itâs a group of ladies of all ages and all backgrounds that come together today because weâre all obsessed with food. Itâs about sisterhood. Helping the fellow #ladyboss. About celebrating each other, celebrating the culinary arts and always, always enjoying the great bites in life.
I owe my affiliation to Les Dames to my dear friend Katy Lynch of Savor Tonight â together she and I split the driving duties from West Palm Beach to join our Miami sisters at the monthly events.
The Tropical Brunch was held at the Miami Beach Botanical Gardens â my first visit but it wonât be my last. So many amazing bites â and oh the desserts. But the bite that stole my heart? Little sandwiches â at first I discounted them as grilled cheese. Little did I know they were stuffed with foie gras and peanut butter. Yes please.
On Being a Dame (and the Tropical Brunch that follows) On Sunday, I drove to Miami to photograph Les Dames dâEscoffier Tropical Brunch. It was a celebration of many things: the last beautiful spring day in Florida before warm weather set in, a delightful setting and all the beautiful ladies Iâve gotten to know this year as a âDame.â