This lemony eggs Florentine dish is great for breakfast or brunch because it has the richness of eggs, the freshness of spinach, and a zesty lemon twist. Quick and easy, this recipe is great for a healthy start to the day.
Ingredients: 4 large eggs. 2 cups fresh spinach. 1 tablespoon olive oil. 2 cloves garlic, minced. 1/4 cup grated Parmesan cheese. 2 tablespoons lemon juice. Salt and pepper to taste. 1 teaspoon lemon zest.
Instructions: Preheat your oven to 375F 190C. In a skillet, heat the olive oil over medium heat. Add the minced garlic and saut for about 1 minute until fragrant. Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes. Season with salt and pepper to taste. Create 4 small wells in the spinach mixture with a spoon and carefully crack an egg into each well. Sprinkle grated Parmesan cheese over the eggs and spinach. Drizzle lemon juice over the top. Transfer the skillet to the preheated oven and bake for about 10-12 minutes, or until the egg whites are set but the yolks are still runny. Remove from the oven, garnish with lemon zest, and serve immediately. Enjoy your delicious Lemony Eggs Florentine!
Prep Time: 10 minutes
Cook Time: 15 minutes
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