The sour taste of lemon and the smooth texture of cheesecake come together in this Lemon Pie Cheesecake Dip. You can dip graham crackers or fruit slices in it, and it's a great dessert or party snack.

Ingredients: 8 oz cream cheese, softened. 1 cup powdered sugar. 1/4 cup lemon curd. 1 tsp lemon zest. 1 cup whipped topping. Graham crackers or fruit for serving.

Instructions: In a mixing bowl, beat cream cheese until smooth. Add powdered sugar, lemon curd, and lemon zest; mix until well combined. Fold in whipped topping until evenly incorporated. Refrigerate for at least 30 minutes before serving. Serve with graham crackers or fruit slices.