Dec 17, 2020
#LintasBarat #Sumatera #Penengahan #Pogung #Lemong #PesisirBarat #Lampung #pesonaindonesia https://www.instagram.com/p/CI5WR8-hAnW/?igshid=1h8sm0y1emvu0
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#LintasBarat #Sumatera #Penengahan #Pogung #Lemong #PesisirBarat #Lampung #pesonaindonesia https://www.instagram.com/p/CI5WR8-hAnW/?igshid=1h8sm0y1emvu0
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
While #LemonG is a #Hybrid, it’s #Sativa dominant so it’s cool but right now I’m loving #JorgesDiamonds! It does wonders for my nerve pain! #Indica #IndicaVsSativa (at North Philadelphia)
#wakenbake #lemong #sharpstonegrinder #bic #glassporn #rockymountaincannabis #greeneffectnetwork #banoodles (at Montrose, Colorado)
#pomelo #jerukbali #lemong refreshment!
I only scored two grams of this new drop of this @refine_seattle x @greenvalleysociety Lemon G 🍋, but I am stoked that I did. The flavor is amazing, sweet and sour lemons with a bit of pepper and a hint of gas. As far effects, this shit may just leave you doing a double take with how potent it is. A very balanced high in my opinion. 👍🏼 #northwestgreens #refineseattle #cannabis #loudresin #lemong #macro #5d3 #100mm 📸 by @northwestgreensphoto
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
Are you tired of eating the same plain rice everyday? You can try the below recipe to change how you cook rice.
The secret to this delicious rice is the combination of these 3 ingredients. Coconut milk, lemongrass and ginger.
Lemongrass Coconut Rice
Ingredients: 2 cups jasmine rice 1½ cups water 1 cup canned coconut milk 1 teaspoon salt 1 piece lemongrass, smashed and 6-inch size 1 piece ginger, peeled and flattened 1 seedless cucumber, peeled and sliced for garnish
Directions: 1. Put rice in a sieve. 2. Rinse and wash in three changes of fresh water. 3. In a pot with a tight-fitting lid, put the rice, salt, coconut milk, lemongrass, ginger and 1½ cups water. 4. Stir to combine. 5. Bring to a boil. 6. Reduce heat and cook for 15 minutes. 7. Remove from heat while keeping the covered. 8. Let steam for 10 minutes more. 9. Fluff with a fork, discard ginger and lemongrass, and serve immediately, garnished with cucumber.
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