#leerdameer

I got a bit wild and I will not write how many toasts I had for the past weeks, I’ll just say that I liked each one of them. The whole thing is that they released this perfect toast and burger cheese which melts like heaven. This is a real thing, because not each cheese will melt well and give you this lovely chewy effect.

Toast with cheese, apples and caramelised onions reminds me of my home country - Poland, as we love apples over there. My parents have an apple tree in a garden and I think many people used to have it when I was a kid. I also love lavender, which makes everything smell so much better and has a unique flavour. Onion is my personal choice, as I love caramelised onion :D  When you combine everything in one, you will achieve your perfect toast. And I mean! My trick is to put  more cheese on my bread as I want it to melt and touch the surface of the pan, so it’s fries on the edges a bit and has this unique flavour. Soooooo gooood!

There are more regional Toast & Burger creations available, so check it out!

You’ll need for 2:

1 medium onion

1 medium apple

2 slices of bread

4 slices of Leerdammer Toast & Burger Herzhaft-intensiv

few springs of lavender

pinch of pepper

1 tbsp butter for frying

1/2 tsp sugar

1 tbsp olive oil

Let’s start with caramelised onion. Cut Onion in about 3mm slices. Heat 1 tbsp of oil on a pan and start to fry onion over a medium heat. After about 10 minutes, add sugar and fry 5 more minutes. Mix it from time to time, so it won’t burn. Add apple cut in wedges and a few springs of lavender and fry a few more minutes so it gets tender. Set it on the side. 

Melt butter in a pan and start to fry slices of bread, when you switch on the other side, place two slices of cheese on both slices and cover pan with a lid. Fry till the cheese melts (about 3-5 minutes). Top toasts with onion and apples, season with a bit of pepper and enjoy each bite.