Indulge in the ultimate comfort food with this creamy leek and bacon pasta. The combination of savory bacon, tender leeks, and rich cream sauce makes for a luxurious dish that's perfect for any occasion.
Ingredients: 8 oz pasta of your choice. 2 leeks, thinly sliced. 4 slices bacon, chopped. 2 cloves garlic, minced. 1 cup heavy cream. 1/2 cup grated Parmesan cheese. Salt and pepper to taste. Fresh parsley for garnish.
Instructions: Cook pasta according to package instructions until al dente. Drain and set aside. In a large skillet, cook chopped bacon over medium heat until crispy. Remove bacon from skillet and set aside, leaving the bacon fat in the skillet. Add sliced leeks to the skillet and saut until softened, about 5 minutes. Add minced garlic to the skillet and cook for an additional 1-2 minutes. Pour in heavy cream and bring to a simmer. Allow to simmer for 3-4 minutes until slightly thickened. Stir in grated Parmesan cheese until melted and creamy. Season with salt and pepper to taste. Add cooked pasta and crispy bacon to the skillet, tossing until pasta is coated in the creamy sauce. Serve immediately, garnished with fresh parsley. Enjoy!
Prep Time: 15 minutes
Cook Time: 20 minutes
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