Sep 25, 2020
Due to its taste, Laetiporus sulphureus has been called the chicken polypore and chicken-of-the-woods (not to be confused with Grifola frondosa, the so-called hen-of-the-woods). Many people think that the mushroom tastes like crab or lobster leading to the nickname lobster-of-the-woods. The authors of Mushrooms in Color said that the mushroom tastes good sauteed in butter or prepared in a cream sauce served on toast or rice. It is highly regarded in Germany and North America. #mushrooms #shrooms #survivalskills #LearnToFeedYourself #ArmySkills #ShroomBoom (at Saddler's Woods) https://www.instagram.com/p/CFitIltphGk9IDvlV3LmfH6dXm46W74IJVrAJo0/?igshid=1w9awg2aad9w5
