#rajoupacharam #leafparcel from Soopa Sastra Fine Chopped Shallots Black Sesame seeds Freshly grated coconut from prefect ripe coconut; thanks to my appa I learnt the technique of selecting the coconut from the colour of the shell Fresh Turmeric chunks Rice Paste Edible Camphor Dry Ginger Crushed Rock Salt with Black pepper Select Indian Herbs powder Peeling shallots is such a big task nowadays but my team had to fine chop shallots few .....+ kilos as I am 🤦 Chefs who have worked with so far will vouch my obsession for shallots and how much hardship I have put them too 🙈🙈☹️☹️ #wanderingchef #researchfood #searchinghistory #ancientfoodmypride #kingsfeast #kingsmeal https://www.instagram.com/p/B11kkVhHVfX/?igshid=1y1xqi001f76y











