Since I’ve spent this last year going back and forth between Toronto and Los Angeles full-time, it’s made me realize just how different cuisines can be between the two. Like, the Chinese food in LA beats any of the Chinese I’ve ever had in my homeland by miles. But then Toronto takes the cake when it comes to pizza -- and yes, I’m aware that last comment is super bold, but I said what I said! All of this to publicly admit that either I need to write my own Canadian/American food guide, or just need to start cooking more at home for myself.