Jun 6
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Laphroaig 10 Years Cask Strength β Batch 16 (58.5% ABV)
Laphroaig 10 Years Cask Strength Batch 16 is not a whisky for the faint-hearted. It is the distilleryβs annual tribute to its legendary 10-year-old standard, bottled straight from the cask β undiluted, unfiltered, and with an intensity that is second to none.
Batch 16 (released in 2023) boasts an impressive cask strength of 58.5% ABV and offers an unadulterated tasting experience that combines the maritime wildness of Islay with the sweet depth of premium bourbon casks.
I'm playing Modded Fallout New Vegas while wearing the collar my wife bought for me and drinking peated whiskey.
God bless my hung tranny life.
I enjoy Laphroaig and like Willem Dafoe so I gave it a go. This is a bit surreal but worth a watch. It definitely made me smile.
Spoke too soon
My most second most favored bevie in the world
10 year Laphroaig
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A Whiskey of His Own
Penicillin
I'm not as passionate about scotch as I am about some other types of liquor, but I'll enjoy it every now and again. I've mostly poked at single malts, and have very little experience with blended scotch. I picked up some Monkey Shoulder, and decided a Penicillin was called for.
2 oz blended scotch (Monkey Shoulder)
3/4 oz lemon juice (fresh)
3/8 oz honey syrup (GloryBee)
3/8 oz ginger syrup (Liber & Co. Fiery Ginger)
1/4 oz peated scotch (Laphroaig 10)
Shake all ingredients besides peated scotch with ice, strain and pour over ice. Float peated scotch.
The Penicillin is a modern classic for a reason. The Scotch and the ginger work in tandem to create a unique flavor and a tingling mouthfeel (probably just the ginger on that last one) that sticks with you something fierce. It's the type of drink that'll put a spring in your step.
Recipe is the Sam Ross original, by way of:
2025.8
Laphroaig Peat and Music