#lambic blend

St. Louis Gueuze Fond Tradition (Brouwerij Van Honsebrouck)

The beer is colored something between orange and mahogany, with a one-finger head. It smells like a funky blend of cider and wine. The taste is moderately sour and lemon-like. The mouthfeel is just above light, in the medium-bodied realm of beers, with a surprisingly smooth finish.

Gueuze Girardin (Brouwerij Girardin)

The beer pours golden-amber, with a one-and-a-half finger head. The aroma is dominated by a Brettanomyces derived barnyard funk, with undertones of lemon rind. The taste follows similarly, but defined more by Lactobacillus than Brett, producing something tart, sour and citric, with an earthy, acidic finish. The mouthfeel is smooth, biting and just above light, in the moderate-to-medium bodied realm of beers.

Oude Gueuze (Hanssens Artisanaal)

An authentic Belgian gueuze (lambic blend), matured three or more years.

Bambic (Jolly Pumpkin Artisan Ales)