Salumi lovers unite! Prosciutto is a favorite of many with the best coming from Parma and San Daniele in Italy. But did you know that prosciutto can be made with lamb as well? Follow along with this step-by-step guide to making this delicious cured treat in your own home!

I Do Not Like Commercial Lamb. I Do Not Like It, Sam I Am.

I love the rich, gamey flavors of lamb.  And I loathe the flavorless lamb we typically get in most grocery stores in this country.  If you’ve ever had the pleasure of eating lamb in other countries you can appreciate the depth of flavor that comes with a pastured lamb raised on a diverse diet of plant life.  Eating grilled lamb in Greece…