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Introduction

Today on Dinner Ideas for the Haitian Cook, we’re sharing how to make Plantain Porridge—a warm, comforting dish that’s a favorite in Haitian homes. This creamy porridge combines green plantain, coconut milk, spices, and a touch of sweetness to create the perfect breakfast or evening treat.

You’ll find this recipe and many more authentic Haitian dishes in our cookbook Dinner Ideas for the Haitian Cook.

Ingredients

1 green plantain

1 ripe banana (optional)

1 (12 oz.) can evaporated milk

1 can coconut milk

1/4 tsp vanilla extract

3 cinnamon sticks

2 whole anise stars

1 tbsp butter

Pinch of grated nutmeg

2 pinches of salt

1/2 cup sugar

1/2 inch whole lemon or lime rind

Directions

Prepare the Plantain: Peel and cut the green plantain into small chunks. Blend with 1–2 cups of water until smooth. (If using, add the ripe banana for extra creaminess.)

Cook the Base: In a saucepan, combine blended plantain mixture with coconut milk and evaporated milk. Stir well.

Add Flavor: Drop in cinnamon sticks, anise stars, nutmeg, butter, lemon or lime rind, and salt. Simmer on low heat, stirring often.

Sweeten & Serve: Add sugar to taste and continue cooking until thick and creamy. Remove whole spices before serving.

Serve warm for a delicious, hearty dish that highlights the heart of Haitian cuisine.

Why You’ll Love Haitian Plantain Porridge

Authentic Taste: Rooted in traditional Haitian cooking.

Nutritious & Filling: A wholesome breakfast option.

Easy to Make: Simple steps with ingredients you already know.

Learn More in the Cookbook

Haitian Plantain Porridge is just one of the many traditional recipes you’ll discover in our cookbook Dinner Ideas for the Haitian Cook. From savory dishes to sweet treats, it’s your guide to authentic Haitian cooking.

📖 Order your copy today at dinnerideascollective.com and get 10% off your first purchase.

Bring warmth and tradition to your table with Haitian Plantain Porridge. Try this recipe at home and share it with family and friends.

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Haitian Cook for authentic recipes the whole family will love.

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