#kunsthallelissabon

Naufus is a Guatemala City-based artist with whom we've learned to pay more attention to our dreams.

Pulique is a traditional stew, made with vegetables or with meat bursting with the flavors of fresh market vegetables and herbs, is one of those traditional dishes that is commonly known in the Guatemalan highlands.

Natasa is a Paris-based curator who recently made us think about what it is that makes us human. 

A very simple side dish from Nataša's childhood, quick but incredibly tasty.

André is a Lisbon-based artist who loves drama (literally!).

This is a creamy, flavourful and easy weeknight meal. Make sure to do not miss Andrés’ suggestions and enjoy it!

Fernanda and Paloma are a São Paulo-based curator artist couple who hold hands as an act of resistance.

This recipe is a mixture of two couscous recipes from Rita Lobo with some adaptations! 

Mariana and Francisco are a Porto-based artist duo who once got stranded with us in the middle of terrible winter storm.

This recipe is one of their favourite desserts, and Francisco learned in a vegetarian restaurant where he was working when he was young.

Wilfredo is an Havana-based artist with an incredible repertoire of humurous minimal gestures.

Wondering how to make Cuban deep-fried planains? Here is Wilfredo's recipe for tostones! A Latin favorite that’s also a classic staple in Cuban cuisine!

Bruno is an Amsterdam-based artist who has a love for tv shows and online shopping. 

By using only one pot and boiling water, this dish saves water and you from cleaning up big time!

Sofia is our grant officer and she has made our relationship to the bureaucratic state apparatus more human, friendly and functional.

A classic dessert with a very intresting story, very popular during the holidays but easy enough to be enjoyed all year round!