Kuddhu (Squash)
Add thinly sliced white onion to oil. Cook until the onions are brown.Â
Then add 2 tbsp of tomato sauce, 1 tsp red chili powder, 1 tsp salt, 1 tsp coriander powder, less than 1/2 tsp haldi.Â
Mix, then add the squash (skinned and cut to small pieces).Â
Mix and add 1/2 cup of water so it doesn’t stick to the pot.Â
Let it boil on high heat for 1-2 min. Cover pot, and lower heat to simmer until fully cooked and ready to serve. Adjust spices as needed.














