Happy Thanksgiving y'all ππ» β’ Smoked then roasted turkey breasts, two ways, both overnight brined with the Traeger Orange Brine Kit enhanced with additions of Crown Maple Applewood Smoked Syrup and Jack Daniels Tennessee Whiskey β’ 1. Light application of Duck Fat Spray, seasoned with Smokey Boys Smokey Dust Hen & Fin and Traeger Fin & Feather rubs β’ 2. Base coat of Duck Fat Spray, initial rub of K-Town Krack Hot Chicken Dust and a secondary coat of Whiskey Bent The Blazin' Bird Spicy Dry Rub. β’ Super Smoked both breasts on my Traeger Ironwood 885 at 225Β° until IT reached 125Β° then raised grill temp to 350Β° to finish the poultry at 165Β° IT on my Meater Plus Wireless Smart Meat Thermometer, then rested about 30 minutes. β’ Two little spiral cut double smoked hams β’ 1. Yellow mustard slather base, base rub of Traeger Pork & Poultry then a second coat of Kosmos Killer Honey Bee β’ 2. Yellow mustard base, heavy base rub of Reload Double Action and a light sprinkle of Reload Packin' Heat, then for coated with Southern Farms Stingin' Sweet Honey for a nice glaze coat in the last 10 minutes of the cook β’ Smoked both hams at 225Β° for two hours on my Traeger Pro 575 then raised temp to 325Β° to finish at an IT of 165Β° β’ Both turkey breasts turned out super juicy with tons of flavor from the brine and rubs. The hams retained plenty smoke and flavor with the honey glazed one just spicy enough β’ These were a hit with all of the family β’ @traegergrills @crownmaple @jackdaniels_us @duckfatspray @smokeyboysgrilling @ktownkrack @whiskeybentbbqproducts @whiskeybentbbq @meatermade @kosmosq @reloadrub @southernfarmshoney β’ ππ₯π¦π¦ππΆοΈπ― β’ #bbq #bbqlife #traegeron #traegerbbq #traegergrills #traegernation #traegerthanksgiving #goodfoodgoodmood #whiskeybentway #duckfatspray #meatermade #smokeyboys #ktownkrack #cownmaple #jackdaniels #reloadrub #wetbrine #brine https://www.instagram.com/p/CWuGZxFsCjs/?utm_medium=tumblr
