#kratky

I got a little sick and decided to draw a couple of sketches

So, basically, I wanted to try out a kind of hydroponics called the kratky method, and I found out I liked malabar spinach, so I stripped the leaves off a few stems and put them in an aquarium that I'd picked up from a free pile, and

Small Container Veggies for Table Decor

Hello and welcome back to Just Facilitating Life! Today, I’m excited to share a creative and practical idea that blends my passion for gardening with my professional life as a restaurant manager.

Transforming Our Patio Space

Like many businesses, our restaurant had to adapt during the COVID-19 pandemic. One of our most significant changes was setting up a spacious and inviting outdoor patio. It looks fantastic, but I wanted to add a touch of decor that would align with our brand’s emphasis on fresh, healthy, and local food.

The Initial Idea: Flowers

My first thought was to adorn the tables with flowers. They’re beautiful and add a pleasant ambiance, but maintaining fresh flowers can be quite a task. Cut flowers would need replacing every few days, which seemed impractical.

The Epiphany: Edible Decor

Then it hit me—why not grow vegetables as table decor? It would perfectly complement our farm-to-table concept. But the challenge was to do it in small, aesthetically pleasing containers.

Experimenting with Mason Jars

Initially, I considered using mason jars for a hydroponic setup. However, mason jars require a covering to prevent algae growth in the nutrient solution, which didn’t fit the rustic look I envisioned.

The Perfect Solution: Rustic Metal Milk Containers

A stroke of luck came when I visited a 99 cent store that was closing down. I found charming rustic metal milk containers labeled "Flower and Garden." They were perfect for our decor theme, and they were on sale! I bought every single one.

Overcoming the Leaky Containers

Excitedly, I brought them home, only to find that they leaked. Not ready to give up, I inserted food saver bags inside the containers, securing them with mason jar lid rings. This improvised solution worked perfectly, making the containers watertight.

Planting the Seedlings

With my containers ready, I planted a mix of lettuce seedlings. The result was adorable table decor that grows right before your eyes. I also planted a cucumber and placed it on a shelf in our patio area. The cucumber thrived, even producing fruit! I left one on the vine a bit too long, and it started to turn yellow, but that just added to the charm.

The Kratky Method: Low Maintenance

For these setups, I used the Kratky method, a simple form of hydroponics that doesn’t require pumps or electricity. Once set up, I didn’t have to refill the nutrient solution for the entire six-week lifecycle of the lettuce. It was incredibly low maintenance.

Rotating the Crops

Today, I’m refreshing our decor by replacing the lettuce with bok choy, dwarf tomatoes, and ornamental Thai chili pepper seedlings. These new plants will not only enhance our patio’s aesthetic but also spark conversation among our guests about our commitment to fresh, local produce.

Final Thoughts

Creating these small container veggie displays has been a rewarding experience. It marries my passion for gardening with our restaurant’s ethos, providing a unique and sustainable touch to our outdoor dining space. I hope this inspires you to think creatively about how you can incorporate plants into your decor, whether at home or in your business.