Momos for Nepali people isn’t just a food item rather an emotion, a memory, and a tradition. But did you know of the different varieties of Momo that can delight your palate? If you want to learn more about the types of Momos found in Nepal, then keep on keep on exploring.

Although Momo is served in different South Asian countries surrounding Nepal like Bhutan and India, its origin is still in debate. However, according to Nepalese history, Momo is a cuisine of Tibetan people.

Whatever may the debate be about its origin, this typical dish has been modified according to the preference of people.  

In Nepal, Momo is the most loved snack of the day because of its taste and affordable price too.

Here is the list of different types of Momos that are usually found in Nepal:

1. Steamed Momo

It is the most basic Momo that is found in every restaurant in Nepal. In fact, steamed Momo is made occasionally in every household across the country. Steamed Momo can also be of various kinds depending upon the filling inside it.

The major ones are Buff Momo, chicken Momo, and Vegetarian Momo. Non-veg Momo consists of minced meat mixed with herbs and spices wrapped inside a thin layer of dough made up of wheat.

Whereas the Veg ones consist of finely chopped seasonal vegetables. Steamed Momo is often served with finely ground tomato and sesame sauce.

2. Kothey Momo