#kolhapurifood

Baby potatoes in Kolhapuri gravy is a delicious dish and an instant delight that serves as a main course. This Kolhapuri gravy is flavorful, spicy and nutty. Using coconut and fresh cream in this gravy makes it rich and adds more depth to the dish. The baby potatoes are par boiled and added in the gravy to simmer for few minutes till all the flavors and spices are infused in the potatoes. They are cooked till perfection and served hot with pooris, rotis or naan.

#MuttonDryThali at #PurepurKolhapur is a famous Kolhapuri spread. Spicy and mouthwatering, this thali consists of one portion of kheema wattle (keema gravy), dry mutton, curd onions, bhakri, pulao and unlimited pandhara rassa and tambada rassa. Priced at Rs. 330/- it is a delight for any meat lover. #Mutton #KolhapuriFood #MumbaiFoodLovers #Foodicious #Spicy #Foodistani #MumbaiSummer #foodforfoodies #KeemaGravy #FoodReview #DryMutton #foodie #Meat #Awesome #CurdOnions #Bhakri #Pulao #foodlove #PandharaRassa #TambadaRassa #MeatLover (at Purepur Kolhapur)

Ssssssss...... मिरची... #marathitadaka #mirchi #marathimulgi #tikhat #spicy #ilovetikhat #kolhapurizataka #kolhapurifood #kolhapuritaste (at Laxmipuri, Kolhapur)