Why Every Kitchen Needs a Dutch Oven
Having a Dutch oven in your kitchen is one of the most adaptive kitchenware available. However, what is the definition of a Dutch oven? What meals can you make in one, and how do you decide which one to purchase?
What is a Dutch Oven?
To put it simply, a Dutch oven is just a large pot with a specially-made lid that allows minimal steam to vent when cooking. This is helpful when braising or stewing foods since you do not want a lot of liquid to evaporate. Though Dutch ovens can be built from ceramic, aluminum, or stainless steel, cast iron is the traditional material, making them much heavier. Cast iron is ideal for oven-safe cookware because it retains heat more efficiently and uniformly than other metals.
What You Can Do With a Dutch Oven
Buying a reliable Dutch oven will serve you well. It is practical for preparing a wide variety of dishes, and it can be used in both the oven and the cooktop. Some common applications for Dutch ovens are listed below.
Braising Meat
You can braise meats and vegetables to exquisite perfection since the thick material warms up uniformly and holds high temperatures effectively.
Soups and Stews
Soups and stews benefit greatly from the slow and low cooking that Dutch ovens are well-suited for. Also, most of them are rather large, so you can put a lot of liquid inside of them.
Breadmaking
The Dutch oven's high sides and tight cover trap steam, keeping the dough moist and promoting its rise.
Buying Your High-Quality Dutch Oven
Full post on the website
