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Pudalangai Paal Kiotu | Snakegourd in coconut milk gravy
Pudalangai Paal Kootu is a rustic, Gluten Free + Vegan stew made with snake gourd, Coconut milk and a spice paste. Served with steamed rice or Chapati. As Assembled go, it’s a lentil-veggie stew or thickish curry made in Tamilnadu Cuisine. Quick to make, and a nutrient rich side dish, with each Tamil household having a different variant to the Suit. Origin / meaning of the word Kootu and its…
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