This homemade Key Lime Curd Jam is a delightful citrusy spread with a tangy twist. It's perfect for adding a burst of flavor to your breakfast or dessert.
Ingredients: 1 cup fresh key lime juice. 1 cup granulated sugar. 4 large eggs. 1/2 cup unsalted butter, cubed. Zest of 3 key limes.
Instructions: Whisk the eggs, sugar, and key lime juice together thoroughly in a saucepan. Add the cubed butter to the saucepan and set it over low heat. Stir constantly for ten to fifteen minutes, or until the butter has melted completely and the mixture has thickened. After taking the saucepan off of the burner, add the zest of the key lime. Before putting the Key Lime Curd Jam in a jar or other airtight container, let it cool to room temperature. Before using, let the jam sit in the fridge for at least two hours. Savor your homemade Key Lime Curd Jam with scones, toast, or as a topping for dessert!
Prep Time: 10 minutes
Cook Time: 15 minutes
slapface
