Key lime pudding – Keto, Dairy Free and Delicious

The Rainbow after the Storm

This Key Lime Pudding recipe started out as a failure. I was attempting to make an amazing Key Lime Pie with an amazing crust and everything. Well, the crust turned out freaking delicious and the filling also turned out freaking delicious. The pie filling was more of a pudding consistency though. I decided to change thing up and make it a pudding recipe and work on the…

By: Tawn@locsnlyrics

Ingredients

2 Ripe avocados (Pitted, Peeled, & Chopped)

1 8oz package Cream cheese or neufchatel

1-3 cups Plain greek yogurt, sour cream, or canned coconut milk

1-2 Limes (for juice) or use a concentrate to taste

1 tsp Lime zest (optional)

1-2 cups Honey (or substitute your preferred sweetener)

1 Egg (optional)

1-4 oz Tequila to taste (optional)

1-2 tsp Vanilla to taste

1 tbsp Coconut oil (optional)

1 Graham cracker pie crust (optional)

Instructions

1. Toss everything in a food processor or blender and blend till smooth.

If using an egg...

2. Place contents in pie shell or baking dish and place entire dish in a cookie sheet filled with water.

3. Bake at 325F-350F for 20 minutes.

Pudding should jiggle. Set out to cool for an hour and chill in fridge for four hours, but