I read that the Japanese eat as much mayonnaise as Americans. I bought a jar. (Kewpie).. it does taste different. What do the Japanese do with it?
Japanese cuisine has a unique relationship with mayonnaise, and it is true that mayonnaise is quite popular in Japan. The Japanese have incorporated mayonnaise into various dishes, giving them their own twist. Here are a few examples of how the Japanese use mayonnaise:
1. Okonomiyaki: Okonomiyaki is a savory pancake-like dish often referred to as "Japanese pizza." It is typically topped with a special sauce, bonito flakes, and a generous drizzle of mayonnaise.
2. Takoyaki: Takoyaki is small, round, and crispy octopus-filled balls. They are usually topped with a variety of sauces, including mayonnaise, to enhance the flavor.
3. Yakisoba: Yakisoba is a popular stir-fried noodle dish. Many people enjoy adding mayonnaise on top of their yakisoba to add creaminess and richness.
4. Katsu: Katsu is a Japanese breaded and deep-fried dish, usually made with pork or chicken cutlets. It is often accompanied by a side of cabbage and served with a dollop of mayonnaise.
5. Sushi rolls: Some sushi rolls, such as the California roll or dynamite roll, incorporate mayonnaise as one of the main ingredients or as a topping. This adds a creamy element to the rolls.
6. Sandwiches and salads: Mayonnaise is commonly used as a spread in sandwiches and as a dressing in salads in Japan, similar to its usage in other countries.
Kewpie mayonnaise, in particular, is a well-known and widely used brand in Japan. It has a slightly different flavor compared to other mayonnaise brands, often described as creamier and tangier.
It's worth noting that while mayonnaise is popular in Japan, it does not mean that every Japanese person consumes it in the same quantities as Americans. As with any food, individual preferences and consumption habits can vary greatly.