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Why is Kraft cream cheese called Philadelphia?

Kraft cream cheese is called Philadelphia because it is named after the city of Philadelphia in the United States. The brand name "Philadelphia" was originally used by a local dairy company in Philadelphia, which started producing cream cheese in the late 19th century. Kraft Foods, a well-known food company, acquired the Philadelphia brand in 1928 and continued to use the name. Over time, Philadelphia cream cheese became a popular and widely recognized brand, known for its smooth and creamy texture. The name "Philadelphia" has become synonymous with cream cheese in many parts of the world, even though there are other brands available.

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I read that the Japanese eat as much mayonnaise as Americans. I bought a jar. (Kewpie).. it does taste different. What do the Japanese do with it?

Japanese cuisine has a unique relationship with mayonnaise, and it is true that mayonnaise is quite popular in Japan. The Japanese have incorporated mayonnaise into various dishes, giving them their own twist. Here are a few examples of how the Japanese use mayonnaise:

1. Okonomiyaki: Okonomiyaki is a savory pancake-like dish often referred to as "Japanese pizza." It is typically topped with a special sauce, bonito flakes, and a generous drizzle of mayonnaise.

2. Takoyaki: Takoyaki is small, round, and crispy octopus-filled balls. They are usually topped with a variety of sauces, including mayonnaise, to enhance the flavor.

3. Yakisoba: Yakisoba is a popular stir-fried noodle dish. Many people enjoy adding mayonnaise on top of their yakisoba to add creaminess and richness.

4. Katsu: Katsu is a Japanese breaded and deep-fried dish, usually made with pork or chicken cutlets. It is often accompanied by a side of cabbage and served with a dollop of mayonnaise.

5. Sushi rolls: Some sushi rolls, such as the California roll or dynamite roll, incorporate mayonnaise as one of the main ingredients or as a topping. This adds a creamy element to the rolls.

6. Sandwiches and salads: Mayonnaise is commonly used as a spread in sandwiches and as a dressing in salads in Japan, similar to its usage in other countries.

Kewpie mayonnaise, in particular, is a well-known and widely used brand in Japan. It has a slightly different flavor compared to other mayonnaise brands, often described as creamier and tangier.

It's worth noting that while mayonnaise is popular in Japan, it does not mean that every Japanese person consumes it in the same quantities as Americans. As with any food, individual preferences and consumption habits can vary greatly.

Is there any place to get Kewpie Japanese Mayonnaise locally in Ottawa?

1. Asian Grocery Stores: Check out Asian grocery stores in Ottawa, particularly those specializing in Japanese products. They often carry a variety of Japanese condiments, including Kewpie mayonnaise.

2. International Supermarkets: Some larger international supermarkets or grocery stores may have a dedicated section for Asian products. These stores may carry Kewpie mayonnaise or similar Japanese brands.

3. Online Retailers: Consider searching online marketplaces or grocery delivery services that operate in Ottawa. Many online retailers offer a wide range of international products, including Kewpie mayonnaise. You can have it delivered to your doorstep.

4. Japanese Restaurants or Specialty Stores: Contact local Japanese restaurants or specialty stores and inquire if they sell Kewpie mayonnaise or if they can direct you to a local supplier.

Remember to check with the store beforehand or call them to confirm if they have Kewpie mayonnaise in stock. Availability may vary, so it's always a good idea to verify before making a trip.

In American-style sushi, do they use Western-style mayonnaise or Japanese Kewpie mayonnaise?

In American-style sushi, it is common to use Western-style mayonnaise rather than Japanese Kewpie mayonnaise. Traditional Japanese sushi typically utilizes Kewpie mayonnaise, which has a distinct flavor and creaminess. However, when it comes to American adaptations of sushi, such as rolls found in sushi bars or supermarkets in the United States, they usually incorporate Western-style mayonnaise. This mayonnaise is more widely available and is made using a slightly different recipe and flavor profile compared to Kewpie mayonnaise.

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