This recipe for Paleo-friendly Keto Fat Head Dough Pizza will satisfy your cravings for pizza. Made with cheese and almond flour, the crust is stuffed with all of your favorite low-carb ingredients.
Ingredients: 1 1/2 cups almond flour. 2 cups shredded mozzarella cheese. 2 tablespoons cream cheese. 1 egg. 1 teaspoon baking powder. 1/2 teaspoon salt. 1/2 teaspoon garlic powder. 1/2 teaspoon dried oregano. 1/4 cup Paleo-friendly marinara sauce. Toppings of your choice e.g., pepperoni, sliced bell peppers, mushrooms, olives. Fresh basil leaves for garnish.
Instructions: Preheat your oven to 425F 220C. In a microwave-safe bowl, combine the almond flour, mozzarella cheese, and cream cheese. Microwave in 30-second intervals, stirring in between, until the cheeses are melted and well combined. Stir in the egg, baking powder, salt, garlic powder, and dried oregano until a dough forms. Place the dough on a parchment paper-lined baking sheet and press it out into a circle, about 1/4 inch thick. Bake the crust in the preheated oven for 12-15 minutes or until it's golden brown and firm to the touch. Remove the crust from the oven and spread the Paleo-friendly marinara sauce evenly over it. Add your choice of toppings on the sauce-covered crust. Return the pizza to the oven and bake for an additional 10-12 minutes or until the toppings are cooked and the cheese is bubbly and golden. Remove from the oven, let it cool for a minute, and garnish with fresh basil leaves. Slice and enjoy your delicious Paleo Keto pizza!
Prep Time: 15 minutes
Cook Time: 25 minutes
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