A Paleo-friendly twist on the classic queso dip, using cauliflower as the base instead of cheese. This creamy and flavorful dip is perfect for those following a Keto or Paleo diet, providing a satisfying snack or appetizer option without the dairy.

Ingredients: 1 head cauliflower, chopped into florets. 1 cup unsweetened almond milk. 1 cup nutritional yeast. 1/2 cup chopped tomatoes. 1/4 cup chopped green chilies. 2 cloves garlic, minced. 1 tsp chili powder. 1/2 tsp cumin. Salt and pepper to taste. 1 tbsp avocado oil.

Instructions: Steam cauliflower florets until tender, about 8-10 minutes. In a blender, combine steamed cauliflower, almond milk, nutritional yeast, tomatoes, green chilies, garlic, chili powder, cumin, salt, and pepper. Blend until smooth. Heat avocado oil in a saucepan over medium heat. Pour blended mixture into the saucepan and cook for 5-7 minutes, stirring occasionally, until heated through and slightly thickened. Serve hot with your favorite veggies or keto-friendly chips.