Delicious and guilt-free strawberry muffins made without sugar. Perfect for a low-carb or keto-friendly diet.
Ingredients: 2 cups almond flour. 1/2 cup coconut flour. 1/4 cup erythritol or your preferred sugar substitute. 1 tsp baking powder. 1/2 tsp baking soda. 1/4 tsp salt. 3/4 cup unsweetened almond milk. 2 large eggs. 1/4 cup melted coconut oil. 1 tsp vanilla extract. 1 cup fresh strawberries, diced.
Instructions: Preheat your oven to 350F 175C and line a muffin tin with paper liners. In a large mixing bowl, combine almond flour, coconut flour, erythritol, baking powder, baking soda, and salt. In another bowl, whisk together almond milk, eggs, melted coconut oil, and vanilla extract. Pour the wet mixture into the dry mixture and stir until well combined. Gently fold in the diced strawberries. Spoon the muffin batter into the prepared muffin tin, filling each cup about 2/3 full. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy your sugar-free strawberry muffins!
Prep Time: 15 minutes
Cook Time: 25 minutes
Teissier Sophro
