#kenafa

Konafa cheese on Turkey way.   Cooking time : 30

Ingredients:

Ingredients: -1 Kilo Konafa -2 Cup melted butter -1 Cup Sherah for watering Kenafa - The amounts of cheese : -4 Cup cheese Akkaoui or Mozarilla - A cup and a half fine semolina -1 Cup Sherah - Tablespoon blossom water -2 Tbsp rose water - Pistachios , chopped for garnish The recipe : Preparation: - The day before the application of the recipe cut the cheese into thin slices and Nnqaha cold water throughout the night with a change soaking water several times to remove the salinity of cheese - The next day the cheese halves of the water well - Cut Kenafa in a blender until smooth and fragmented

Way : 1 . Put cheese filtered water from a well in a Chinese high sides and still fit a hot oven until melted and out of water 2 . Come up with the Chinese out of the oven after melting cheese and exit water them and put the cheese and the water that came out of them in a pot on the fire and Nkhvgaha good bat Manual until mixture smooth , then add the semolina, sherbet and orange blossom water and rose water and continue beats even mixes the ingredients well 3 . Wringing Kenafa circus with butter until well buttered and imbibing Kenafa Nksmha into two equal parts 4 . Distribute half Kenafa in a tray (30 cm) and pressing a little bit to bond well Kenafa 5 . Add cheese mixture and then distribute the second half of Kenafa at the top