#kebabas

Ingredients

1/2 kg minced mutton (use mutton leg or mutton shoulder which is very fine and reddish in colour, double minced)

1/2 tsp salt

1/2 tsp red chilli powder

1/2 tsp kebab chini powder

1 tsp raw papaya paste (helps to tenderize the meat)

1/2 tsp garam masala powder

1 tsp ginger and garlic paste

1/2 tsp saffron (mixed in warm milk)

1 tsp browned onion, paste

1 tsp coriander leaves

1 tsp gram flour (besan)

1 tsp desi ghee

1 tsp gulab jal

A dash of ittar (a natural perfume oil derived from botanical sources)

1 tsp ghee to fry the kebabs

Add to the minced meat, salt, chilly, kebab chini, green papaya paste, garam masala, ginger-garlic paste, onion paste, saffron, desi ghee, gulab jal and a dash of ittar. Buffalo meat exporters

Mix all togethar and very finely. Mixing is a very important part of this recipe.

Once done, heat 1 tsp ghee in a pan. Make flattened rounds of the mixture. You can use little water so that the meat does not stick to your hands.

Fry the kebabs. Frozen Meat exporters