Jun 27, 2019
I made homemade pizza!
Crust recipe here
This recipe is super easy to follow and actually worked really well...almost to well, I had way more dough than I originally planned and I was only making pizza for three people.
(The pepperoni one is obviously not for me.....and yes I do like corn on my pizza fight me)
In retrospect I should have just frozen some of the excess dough for another day....but I didn’t do that, instead I just tried to make super chunky pizzas.
Ultimately, the pizzas were way to beady as a result of my lack of foresight, but none the less the recipe worked well and I would definitely use it again.
