#karichi rambles

So. Apparently next week is the final week of class, followed by finals week, followed by graduation week. I’m just AMAZED by how QUICKLY this semester went. And how in what now felt like a blink of an eye, two years went by. Literally SOOO much has happened and it felt like it dragged on forever but now it’s almost over and I’m gonna freak out cuz that means its time to finally go out into the world and get a job and be a legit adult cuz I can’t used “oh Im a full time student” as an excuse anymore. Hgggnnn.....too much to take in. 

:( 

I swear, at least 40% of my followers are probably porn blogs.....

Once in a blue moon I’ll get a request on Deviant Art to have this REALLY old Fakiru picture of mine added to a fan clubs gallery. And it’s jut like. I’m glad people like it but MY GOD ITS SO BAD I HATE IT SO MUCH IT MAKES ME CRINGE EVERY TIME IT COMES UP. But I don’t want to delete it. But dear god.....I should do a redraw of it, redeem myself and the picture. Gosh. The lame photoshop effects and crap I used for the BG too are just terrible. *shudders* 

Also! Recipes need to be more specific when it comes to temperatures of certain things. I’m used to needing EVERYTHING (minus the sugar and vanilla) being chilled when making whipped cream.  But apparently for buttercream everything needs to be room temperature? Why you no say that, person writing recipe??? HUH???! I totally thought I broke the buttercream and that I was basically screwed. Nope. I just had everything at different temperatures.... Meh.