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Rava Chegodilu | Murukulu

Rava Chegodilu Recipe Preparation in Telugu

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Rava Chegodilu | Murukulu

It’s a crunchy snack from south India. A small shaped round rings, kid's love it and even elders relish it. This hot crunchy snack prepared during festivals and can beserved as Tea time Snack.

Course Snack

Cuisine Indian

Keyword Chakli, Chakodi, Jantikalu, Kadboli, Murukulu, Perugu murukulu Recipe, Rava Chegodilu, ring muruku, round rings

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Servings 4

Ingredients

4 Cups Upma Rava (Semolina)

1 Cup Green Gram

2 Tsp Red chili Powder

2 Tsp Salt

1 Tsp Cumin Seeds

4 Tsp Sesame Seeds

1/2 Tsp Carom Seeds

6 Cups Water

Oil For deep frying

Instructions

Prior we get into the recipe will soak the green gram for 15 Minutes.

In a mixing bowl will take 1 kg (4 cups) of Semolina.

Add 2 teaspoons of chili powder.

Now lets add 2 teaspoons of salt as needed.

Then add 1 teaspoon of Cumin Seeds.

And then add 4 teaspoons of Sesame seeds.

Now add ½ teaspoon of carom seeds and mix them all.

In a pan add 6 cups of water and bring it to a boil.

Lower the flame and add the soaked green gram.

Now add ½ teaspoon of turmeric powder, I am adding it here as I forgot to add it to the semolina mixture.

Now add semolina mixture slowly stirring constantly without lumps.

Then place a lid and cook it onlow flame for 5 to 6 minutes.

Put off the stove now.

Take a pan with oil for deepfrying the Chegodilu / rings.

Mould them like a small rings ona tray or on a lid.

Will now deep fry a few on medium flame for a minute.

Flip and turn them and fry tillgolden brown.

We can see crunchy round rings,crispy and hallow.

We can store them in an air tight containers for about 1 month.

Minapa Pindi Karallu/ Janthikallu 👌| Savory Snack | 🏵 Ugadi Spl 🍃

Snack : South Indian Recipe: Minapa Pindi Karallu

Servings: 35 janthikallu

Duration: 30 mins

South Indian savory evening snack and one of the most authentic dish from India 🇮🇳 It’s crunchy and delicious made out of Urad Dal and rice flour along with cumin, sesame seeds and salt..

I hope you like it, Let’s start with Ingredients and follows Procedure

Ingredients:

Rice flour – 500 gms

Urad Dal…

Tapioca Murukullu/ Saggubiyyam Karallu With Yogurt || Tea-Time Snacks || winter treats

Snack : South Indian tea time snack : Saggubiyyam karallu

Servings : 12

Duration : 30 mins

Rice flour is made out of rice, often used in South Indian dishes and you can prepare many recipes out of it such as snacks and breakfast recipes.

As if you noticed I posted many tea time snacks which they turned out tasty and delicious 😋 and also I mentioned recipes with rice flour in my previous post.

I…