#kanshundo

#throwback to learning how to make traditional Japanese wagashi sweets at the 150 year old @kanshundo in Kyoto It was really fun making sweets that resemble seasonal flowers, such as 山茶花 (Sasanqua). The instructor told us that he has been working here for more than 50 years and stuck around after the lesson to show us some of his upper-level skills. They also served us matcha at the end and we found edible tea bowls downstairs!🍘🍡 #京都 #京都観光 #京都グルメ #甘春堂 #和菓子 #体験 #山茶花 #抹茶 #japan #japanesefood #japanese #sweets #wagashi #kyoto #kanshundo #kyototravel #kyotofood #food #class #matcha #tea #sweets #sweet #sasanqua #handmade (at 甘春堂) https://www.instagram.com/p/CnQRb0FBilZ/?igshid=NGJjMDIxMWI=

These Daifuku (Mochi) served from Kyoto are still made by the original receipt since 1595.