Really enjoying empanada de kaliskis or "scale" empanada, probably named after its crisp, flaky, layered crust reminiscent of fish scales.
Casa Daza in Salcedo Market, Makati has a version with humba, and another at Suki Market, Dapitan in QC has chicken. Best fresh from the fryer.
Haven't had Ilocos empanadas in a while, I should go get some.
Any other empanada recs?







