#junisf

Uni + Toro + Ikura Bowl ($80). Crab + Ikura + Salmon + Uni Bowl ($75). Jū-Ni Chirashi Bowl ($39) A beautiful assortment of fish, ikura, Hokkaido scallop, crab, tamago, house pickled veggies, and shiso over a bed of our Ju-Ni sushi rice. Birthday year continues with more good eats! Saw some amazing sashimi bowls on #instagram and bookmarked it for a special occasion. What better occasion than my birthday to enjoy it?! Ordered online and picked up was easy. Arrived home 20 minutes later and man oh man, this stuff is gorgeous. The Uni was melt in your mouth without any "fishy" ocean after taste. The toro was buttery and the ikura's salty goodness was delicious! Definitely a splurge meal and cant wait to try the omakase there! #juni #junisf (at jū-ni) https://www.instagram.com/p/CMGMDaEBF2F/?igshid=kc4dnwop8arr

Our Valentine’s Day omakase dinner with wine paring from jū•ni! #juni #junisf #omakase #sushi #valentines #dinner (at San Francisco, California) https://www.instagram.com/p/CLTPdhjBlP5/?igshid=7e78iujgw3o9

Shelter in Place day 38... Chirashi bowl from jū•ni is the best!! #shelterinplace #quarantine #day38 #juni #junisf #chirashi #chirashibowl #stayhomesavelives #thankyou #supportrestaurants (at San Francisco, California) https://www.instagram.com/p/B_Y3SNohUZg/?igshid=1itta6elwy20m

jū•ni chirashi bowl during shelter in place! I highly recommend you guys to order take out from restaurants during this difficult times. They need help from us more than ever... #juni #junisf #SF #sanfrancisco #shelterinplace #shirachi #shirachibowl #michelinstar (at LUMINA) https://www.instagram.com/p/B98I2ZJBIY1/?igshid=hiw8vd7j747f

Here is the second set of pictures from my extended omakase. Chef Jason took exceptional care with preparing and explaining each course. My personal favorite in this album was the perfectly seared salmon. - Kindai, Sustainable Bluefin Ume Madai, Plum Snapper Sawara, King Spanish Mackerel Intermezzo, Marinated Cucumber topped with Bonito Katsuo, Japanese Bonito Tsuri Aji, Wild Horse Mackerel Zuke Sake, White Soy Cured King Salmon Ikura w/ Ankimo, Salmon Roe / Monkfish Liver Pate - #epumasEats #juni #junisf #omakase #sushi #nigiri #michelinonestar #michelinstar #bluefintuna (at jū-ni)

Dinner at Ju-Ni. Starting off with a vibrant appetizer of vegetables over an avocado puree. Then, in order, here were the courses that we had. - Kegani, Horse Hair Crab Kanpachi, Amberjack Hotate, Fresh Hokkaido Scallop Hirame, Olive Flounder Ebodai, Japanese Butterfish - #epumasEats #juni #junisf #omakase #sushi #nigiri #michelinonestar #michelinstar (at jū-ni)

Anniversary dinner and we like them raw!!! #juni #sanfrancisco #SF #junisf #anniversary #celebration #rkoi #luxury #sushi (at jū-ni)