May 15, 2019
トノがサンフランシスコから送ってくれたジューンさんの ”Spiced Pear Butter” とイングリッシュマフィンを朝ごはんに。食べたことなかったフレーバー。雨に濡れた木々の匂いが山から流れてくる。師匠のジャムはやっぱり最高だし、気分はタマルパイス山にいるみたい。四国だけどね。ごちそうさま。（ところで靴下片っぽどうしたの？）#junetaylor #thestillroom
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トノがサンフランシスコから送ってくれたジューンさんの ”Spiced Pear Butter” とイングリッシュマフィンを朝ごはんに。食べたことなかったフレーバー。雨に濡れた木々の匂いが山から流れてくる。師匠のジャムはやっぱり最高だし、気分はタマルパイス山にいるみたい。四国だけどね。ごちそうさま。（ところで靴下片っぽどうしたの？）#junetaylor #thestillroom
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ジャムの大人買い♡ * #何にもつけずに食べても美味しい #お砂糖控えめ #どの味も美味しい#JuneTaylor #ジューンテイラー
Tasted some superb #JuneTaylor syrups under the direction of @jamwifey. I first had the Cypress Rosemary in some eye-rollingly good #cuesacocktails so I had to own son. I also came away with the Blood Orange Port and may have to return for the Blue Tuscan Rosemary with White Sage. Excited about the potential culinary and cocktail applications.