These Jumping Jackfruit Tacos are a tasty and filling vegan option for regular tacos. Jackfruit has the same texture as pulled meat, so it can be used instead. With all of their fresh herbs and spices, these tacos are sure to become a family favorite.
Ingredients: 2 cups jackfruit canned, drained, and shredded. 1 tablespoon olive oil. 1 small onion, diced. 2 cloves garlic, minced. 1 bell pepper, diced. 1 teaspoon chili powder. 1/2 teaspoon cumin. 1/2 teaspoon paprika. Salt and pepper to taste. 8 small corn tortillas. 1 avocado, sliced. Fresh cilantro, chopped for garnish. Lime wedges for serving.
Instructions: Set a pan on medium heat and add the olive oil. Put in the minced garlic and diced onion and saut until the onion is soft. To the pan, add diced bell pepper and shredded jackfruit. Cook for 5 minutes. Add salt, pepper, cumin, paprika, and chili powder to taste. Mix things together well. You can warm up the corn tortillas in the oven or on a separate pan. Put some of the jackfruit mixture in each tortilla. Add cheese slices and chopped cilantro on top. Put lime wedges on the side and serve.
Prep Time: 15 minutes
Cook Time: 15 minutes
Larry V
