Sterilize 4 half-pint jars and their lids. Ladle hot jam into the jars leaving about 1/4 inch between the rim and lid. Remove any air bubbles and wipe the rims clean. Seal tightly with the lids. Process the jars in a boiling-water bath for 10 minutes. The sealed jars can be stored in a cool, dark place for up to 1 year. If a jar fails to seal, store the jam in the refrigerator for up to 1 month. Makes 32 ounces of jam to fit 4 half-pint jars (8-ounce jar). ⁣ .⁣ .⁣ .⁣ .⁣ .⁣ #berryjam #doubleberryjam #jamesberry #jamuberry #jumbleberryjam #chiaberryjam #threeberryjam #homemadeberryjam #appleberryjam (at Chennai, India) https://www.instagram.com/p/CQablxsDLLt/?utm_medium=tumblr