This dish captured the Gullah Geechee and Italian mash up to the fullest last night @lefarfallechs. @ansonmills Nostrale rice which is an heirloom Italian rice once grown here in the lowcountry. It was washed and cooked in the pasta water. On top of that I did my coconut and peanut creamed greens. Cabbage, collards, and kale all grown on Johns island #johnsislandsc by Joseph Fields #josephfieldsfarm. Then Chef Michael Toscano braised dat oxtail so nice. He took that local #wadmalawisland @ambrosefamilyfarm #estrellapumpkin stewed dat with that pulled oxtail and put em on top of dem greens. Wah! Straight #boominandbussin. Photo credit : @lefarfallechs. #geecheeeats #eatlocalchs #chseats #holycityeats #firstbitechs #gullahfood #seaislandcuisine #italiancuisine #chsevents #charlestonsc #explorechs #explorecharleston #chs #chsnews #chsdaily #chucktown #chucktownfoodie #culturethroughfood #mashup. (at Le Farfalle)
