Amazing bit of @grupomiguelvergara Angus bavette from @jlbutchers Dry brined overnight in the fridge and simply cooked on the @weberuk kettle over a mix of @whittleandflamecharcoal and @bigkproductsltd lump charcoal. Served with fire roasted peppers, cumin seed coated carrots and simple boiled potatoes. #shakeyeats #gillinghamfood #medwayfood #kentfood #jlbmeat #meat #meatlover #meateater #beef #steak #bavette #angussteak #weber #weberuk #webergrill #outdoorcooking (at Gillingham, Medway) https://www.instagram.com/p/COny2ZqnEbq/?igshid=9pi00qoonv8d
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