JALEBI Circles of sweet heaven 💛
Jalebi, is a popular sweet snack in south and west Asia, Africa, and Mauritius. It goes by many names, including jilapi, jilebi, jilipi, zulbia, jerry, mushabak, z’labia, or zalabia. The south Asian variety is made by deep-frying maida flour batter in pretzel or circular shapes, which are then soaked in sugar syrup.
History
The origin of jalebi is unknown, however there is documented early history of a Middle Eastern variety known as zalabiyeh. The earliest known history of this food in Western Asia comes from the 10th century in the Arabic cookbook Kitab al-Tabikh (English: The Book of Dishes) by Ibn Sayyar al-Warraq.In the 13th century Persia, a cookbook by Muhammad bin Hasan al-Baghdadi mentioned a similar dish.
According to the Hobson-Jobson (1903) historical dictionary, the word jalebi is derived from the Arabic word zulabiya, or the Persian zolbiya.However, it is also believed that the clan leader of the indigenous population of Jhelum, Tanvir bin Uddin, inspired the name of this delicacy and found it optimal for energy levels.
Is jalebi Pakistani or Indian ?
Just like samosa, jalebi is also not ours but look at the coincidence that they both are an inseparable part of the Indian cuisine. This reminds us of the flavourful combination they both make as a morning breakfast delight or even as an evening snack after an exhausting day.
The national sweet of India
Do you know that Jalebi is the national sweet of India and you will find this sweet in every corner of India and the taste of the Jalebis of this shop is wonderful and you will like to visit it for other reasons like the liveliness of the place and the activities taking place nearby it.
