#itc windsor

Hotelier India magazine, in an article celebrating the 40th anniversary of ITC Windsor, has chronicled the hotel's remarkable, glorious journey, characterized by unmatched elegance, warmth, hospitality excellence and replete with stories.

ITC Hotels expands its food delivery network – ET HospitalityWorld

ITC Hotels has announced the expansion of its ‘Biryani & Pulao Collection’. ITC Hotels expands its food delivery network and brings its second ‘Cloud Kitchen by ITC Hotels’, catered by the kitchens of ITC Windsor.United in its diversity, Biryani and Pulao has permeated every region with their universal appeal, bringing forward gems from the heritage kitchens of India. From the Malabar coasts to…

LEED Zero Carbon certificate is ITC Windsor’s commitment to sustainability – ET HospitalityWorld

Manas V Krishnamoorthy, the general manager of ITC Windsor, Bengaluru. The ITC Windsor hotel became the first in the world to become a LEED certified Zero Carbon hotel and ETHospitalityWorld spoke exclusively with Manas V Krishnamoorthy, the general manager of the hotel about the achievement and what it means. The ITC Windsor was already LEED Platinum certified under the existing building…

Carrying on the Rajput tradition – ET HospitalityWorld

Akshraj Jodha, Executive Chef at ITC Windsor in Bengaluru. Akshraj Jodha is a man who is immensely proud of his culinary heritage—and rightly so. The Executive Chef at ITC Windsor in Bengaluru, spoke with ETHospitalityWorld briefly about his specialization in Rajasthani cuisine. Jodha, who is part of the Rajput tradition and it’s very strong cultural and family connections, can trace his lineage…

Raj Pavilion Presents Vietnamese Food Festival – Viet:nom

The last few years has seen a resurgence in South Asian cultures and cuisines, owing to the impact of globalization and easy accessibility. Vietnamese food has particularly been gaining popularity amongst food lovers, thanks to the country’s distinctive approach to eating habits. Brushing aside the commonly known fact that the Vietnamese love their noodles and spring rolls, they are also…

Dakshin presents Rajoupacharam by Award-winning Chef Shri Bala At ITC Windsor

Going back in time and studying royal cuisines reveals many new facets of how our food culture emerged. Take for example the use of chillies in our food, which was, thanks to the Dutch, who plundered the pepper and brought chilli to our land. Before this, it was pepper that was predominantly used in Indian royal kitchens from across the land. Rice was a staple even during the Sangam time; however,…

Dakshin Invites you to Celebrate “Onam”

Dakshin the specialty restaurant at the ITC Windsor is all set to welcome the colors of the harvest festival of Kerala – Onam on September 11, 2019. A season for celebration as the whole mood is one of joyous gaiety.

Onam or Thiruvonam originated as a joyous annual reminiscence of the golden rule of King Mahabali, a mythical King, who ruled Kerala a very long time ago. It recalls the sacrifice…

Dakshin Presents MasterChef Chronicles with Chef George

Situated at the foothills of Chamundi Hills in Karnataka, Mysore was the reigning capital of the Kingdom of Mysore for nearly six centuries. Noted for its heritage buildings and palaces combined with the cultural ambience and achievements, Mysuru has earned the sobriquet Cultural Capital of Karnataka.

Having started his career more than three decades ago with the bakery department of ITC Windsor,…